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Ingredients

The ingredients that go into my cakes are extremely important to me. I aim to buy the most local, fresh, seasonal, sustainable and ethically produced ingredients possible. Of course, being located in the South West of Ireland does not allow for the cultivation of some ingredients but where it is possible to buy local I do. This philosophy guarantees that the cakes I produce are packed with real flavour.

 

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Sample Flavours

White Chocolate Raspberry Cake - White Chocolate Buttercream & Raspberry Jam

Spiced Apple Cake - Caramel Buttercream

Chocolate Biscuit Cake

Vanilla Cake - Nutella Buttercream - Nutella Ganache

Vanilla Cake - Vanilla Buttercream - Strawberry & Raspberry Jam

Chocolate Cake - Chocolate Buttercream

Lemon, Lavender & Blueberry Cake - Lemon Buttercream

Carrot Cake - Vanilla Cream Cheese Buttercream

Caramel Cake - Vanilla Buttercream - Salted Caramel Sauce

Prosecco Cake - Strawberry Buttercream

All cakes are finished with a ganache as the final coat or as an undercoat for fondant to allow sharp edges to be achieved.

 
Ingredients

SOURCES OF INGREDIENTS

Only natural ingredients are used in my kitchen. There are no artificial colours, flavours or preservatives in my recipes.

  • Real Irish butter

  • Bord Bia Approved Free Range Eggs

  • Clóna Irish milk and buttermilk

  • Odlums flours

  • Suicra sugar

  • Callebaut chocolate and cocoa powder

  • Homemade buttercreams, syrups, curds, caramels and pralines.

  • Organic fruit

  • Organic Vanilla Bean Paste

Above outlines where some of my ingredients are sourced from. Occasionally these may have to be substituted due to seasonality/unforeseen circumstances. If you do have a question about any ingredients and its origin, please free to ask.

 
Vintage Cookbook

ALLERGENS

Please be aware that all cakes contain wheat (gluten), eggs and dairy. Some cakes include nuts and have ingredients which may contain soya. All cakes on order will be provided with an allergen list at collection/delivery.